I’ve started gardening. I’m looking forward to those sprouts becoming something I can actually eat, excited about picking fresh greens out of the garden instead of cracking open a plastic container of already slimy arugula. There is joy in the immediacy of that.
Another first: Teaching Online! I’ve just finished giving my first Online Art Workshop. I was asked to share some of my techniques in a few one-on-one sessions with an artist thousands of miles away.